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Randam Ron Paulism

Ron Paul: What’s happening is, there’s transfer of wealth from the poor and the middle class to the wealthy. This comes about because of the monetary system that we have. When you inflate a currency or destroy a currency, the middle class gets wiped out. So the people who get to use the money first which is created by the Federal Reserve system benefit. So the money gravitates to the banks and to Wall Street. That’s why you have more billionaires than ever before. Today, this country is in the middle of a recession for a lot of people… As long as we live beyond our means we are destined to live beneath our means. And we have lived beyond our means because we are financing a foreign policy that is so extravagant and beyond what we can control, as well as the spending here at home. And we’re depending on the creation of money out of thin air, which is nothing more than debasement of the currency. It’s counterfeit… So, if you want a healthy economy, you have to study monetary theory and figure out why it is that we’re suffering. And everybody doesn’t suffer equally, or this wouldn’t be so bad. It’s always the poor people -- those who are on retired incomes -- that suffer the most. But the politicians and those who get to use the money first, like the military industrial complex, they make a lot of money and they benefit from it.
John McCain: Everybody is paying taxes and wealth creates wealth. And the fact is that I would commend to your reading, Ron, "Wealth of Nations," because that’s what this is all about. A vibrant economy creates wealth. People pay taxes. Revenues are at an all time high.”

  —Ron Paul
 GOP debate, Dearborn, Michigan, October 9, 2007

One Third Of Honey In The US May Be An Illegal And Dangerous Import From China

honey bee honeybee One Third Of Honey In The US May Be An Illegal And Dangerous Import From China


Without  to support demand, a U.S. imports some-more than half of a 410 million pounds of sugar it consumes any year.

China was a biggest retailer until a US slapped a tariff on Chinese exports to opposite state subsidies. But China came adult with a crafty approach to dress a duties:

“They’ll boat their sugar to another country, say, Malaysia or Thailand or India,” pronounced Troy Fore of the American Beekeeping Federation. “Then it’s apparently sugar from that country, so they can boat it (to a U.S.) and it escapes a duty.”

The use is so widespread that one-third of a sugar supply is substantially smuggled in from China, according to an review Food Safety News.

Some smugglers go even further: 

  • In 2010, a U.S. Dept. of Commerce accused 10 German sugar executives of unctuous $40 million of Chinese sugar into a U.S. between 2002 and 2009. 
  • The Russian Honey Federation recently held Chinese shippers adhering labels on their sugar to make it seem as if they were from Russia, according to Food Safety News.
  • And given we can lane honey’s start by a pollen, smugglers have been obliterating a traces with complicated apparatus to get it by other countries, Fore said.  

Why we should worry:

Antibiotics.  Chinese beekeepers started regulating a antibiotic Chloramphenicol to wand off a serious bacterial infection that threatened to ravage a country’s sugar attention in a late 90s. The drug is outlawed for expenditure in a U.S., though could hide onto shelves in sinister Chinese sugar imports.  

When the FDA seized 64 drums of smuggled Chinese sugar in a Philadelphia room behind in 2010, they detected traces of a drug, according to Mother Nature Network.  

Lead. Many mom and cocktail Chinese beekeepers use unlined lead drums to store and collect sugar before it’s processed, per Food Safety News. If we worry about , we should substantially worry about it appearing in a food. 

How to oldster honey: 

American beekeepers have been fighting for a sugar standard for years. Without one, a FDA isn’t thankful to military each tub of sugar that enters a country.

For now, Fore says your best gamble is to investigate your store‘s sugar supply and check a tag for only one ingredient: Honey.

And don’t fear a “cloudy” things we see during a store. That only means it hasn’t been filtered for pollen, so it’s not expected to come from China. 

Food Safety News performed a consummate 2011 study of pollen calm in store-bought sugar in a U.S. Use it as a anxiety on where to find a purest sugar on shelves

If we suspicion sugar laundering was bad …

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